Natamycin
Price 100 INR/ Kilograms
Natamycin Specification
- Storage
- Store in a cool, dry, and well-ventilated place, protected from light
- Color
- White to yellowish
- Smell
- Odorless
- Structural Formula
- C33H47NO13
- EINECS No
- 231-683-5
- Solubility
- Slightly soluble in water, soluble in methanol, ethanol
- Molecular Weight
- 665.73 g/mol
- Ph Level
- 5.0 - 7.5
- Molecular Formula
- C33H47NO13
- Poisonous
- Non-poisonous at recommended doses
- Loss on Drying
- 8.0%
- Boiling point
- Not applicable (decomposes)
- Particle Size
- 90 microns
- Shelf Life
- 24 months
- Melting Point
- 280C (decomposes)
- HS Code
- 2941.90
- Heavy Metal (%)
- 0.001%
- Taste
- Tasteless to slightly bitter
- Medicine Name
- Natamycin
- Chemical Name
- Natamycin
- CAS No
- 7681-93-8
- Type
- Other
- Grade
- Other
- Usage
- Preservative, antifungal agent, pharmaceutical applications, food industry
- Purity(%)
- 95%
- Appearance
- White or yellowish crystalline powder
- Physical Form
- Powder
- Microbial Limit
- <100 cfu/g
- Identification
- HPLC IR/TLC
- Lead Content
- 1 mg/kg
- Stability
- Stable under recommended storage
- Application
- Dairy products, meats, bakery
- Packaging
- 1kg, 5kg, 25kg fiber drums
- Arsenic Content
- 2 mg/kg
- Moisture
- 8.0%
- Standard Complies
- FCC/USP
Natamycin Trade Information
- Minimum Order Quantity
- 1 Kilograms
- Supply Ability
- 2000 Kilograms Per Day
- Delivery Time
- 1 Days
About Natamycin
Advantages and Applications of Natamycin
Natamycin shines across a spectrum of applications, from protecting dairy, bakery goods, and meats to serving pharmaceutical formulations as an antifungal preservative. Designed for use in the food industry, it ensures extended shelf life and safety without altering taste or aroma. Its primary advantages include compliance with global standards, non-toxic usage, and a wide pH tolerance, making it a leading solution for various manufacturers and distributors seeking top-level efficacy.
Natamycin Availability, Pricing, and Policies
Benefit from our stock-ready supply of Natamycin, available at the lowest price with special offers for bulk orders. We guarantee prompt delivery times tailored to client requirements and flexible payment terms that suit diverse markets. Our sample policy is designed to facilitate confident purchasing, allowing you to evaluate product quality firsthand before making full commitments. Natamycin is always in stock to meet your urgent needs efficiently and reliably.
FAQs of Natamycin:
Q: How is Natamycin typically used in the food industry?
A: Natamycin is widely used as an antifungal preservative in dairy products, bakery items, and meats to prevent spoilage without affecting the foods flavor or aroma, thus extending shelf life.Q: What are the identification methods for Natamycin to ensure purity?
A: Natamycin is identified using advanced analytical techniques such as HPLC, IR, and TLC, ensuring compliance with FCC/USP standards and guaranteeing product authenticity and quality.Q: When should Natamycin be applied during food processing?
A: For optimal efficacy, Natamycin is best applied during the production stage or immediately post-processing, ensuring thorough distribution and comprehensive protection against fungal growth.Q: Where is your Natamycin sourced and manufactured?
A: Our Natamycin is produced under strict quality control in GMP-compliant facilities, with sourcing and manufacturing processes optimized to meet international regulatory standards for safety and purity.Q: What benefits does Natamycin offer compared to other food preservatives?
A: Natamycin presents an ineffable advantage by providing targeted antifungal protection, minimal sensory impact, broad spectrum activity, and compliance with global health regulations, setting it apart among modern preservatives.Q: How stable is Natamycin under storage conditions?
A: Natamycin remains stable for 24 months when stored in a cool, dry, well-ventilated area, protected from light, maintaining its effectiveness up to its expiration date.
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